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1 serving

½ oz. pomegranate molasses
2 oz. cranberry juice
2 lime wedges, squeezed
3 oz. ginger beer

• In a cocktail shaker, combine the molasses, cranberry juice, lime wedges and ice. 
• Shake and pour into a tall Collins glass. 
• Top with ginger beer.

This article appears in Apr 1-30, 2010.

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Ted and Jamie have spent the last 20 years working as bartenders, and spirit/cocktail consultants and currently own and operate two bars, Planter's House and Small Change. Jamie is Bar Smarts Advanced...