1 serving ½ oz. pomegranate molasses 2 oz. cranberry juice 2 lime wedges, squeezed 3 oz. ginger beer • In a cocktail shaker, combine the molasses, cranberry juice, lime wedges and ice. • Shake and pour into a tall Collins glass. • Top with ginger beer.
Terrene’s Jamie Kilgore
Ted and Jamie have spent the last 20 years working as bartenders, and spirit/cocktail consultants and currently own and operate two bars, Planter's House and Small Change. Jamie is Bar Smarts Advanced Certified, and Ted holds a BAR Ready Certification from Beverage Alcohol Resource. When not traveling the world, eating drinking or working the couple enjoys hanging out with their Boston Terriers.