• Put all the ingredients into a mixing glass with lots of ice. • Shake it hard for at least 20 seconds, then pour over fresh ice into a highball glass. • For garnish, take 2 big sage leaves, slap them against each other and lay on top of the drink in an “X” formation. […]
Niche Taste Bar’s Ted Kilgore
Ted and Jamie have spent the last 20 years working as bartenders, and spirit/cocktail consultants and currently own and operate two bars, Planter's House and Small Change. Jamie is Bar Smarts Advanced Certified, and Ted holds a BAR Ready Certification from Beverage Alcohol Resource. When not traveling the world, eating drinking or working the couple enjoys hanging out with their Boston Terriers.